October 17, 2005

  • last nite's menu: italian pinot grigiot
    variety of cheeses
    pumpkin soup with a dash of parsely and cinnamon served with foccacia bread
    black mountain chardonay
    sauteed tilapia with a white wine lemon butter caper sauce served with a round of artichoke leaves

    tonite: swiss girl is cooking.
    carrot soup
    salmon with lime and butter
    rice
    strawberries

    studying went. finished pulmonary. tomorrow must buckle down into cardiovascular.
    perhaps reading at polyrhythmics.
    gina calling. wonder why?

    need sleep. need to study and stay focused.

    last nite's crazy between the sheets and 4 glasses of wine makes that difficult. but lovely, nonetheless.